According to current forecasts, world agricultural production will have to increase by 70% by 2050 to meet the food demands of a world population of over 9 billion. The good news is that there is no need to invent anything new to respond to this challenge; instead, we need to realize the productive potential of family farming.
The International Year of Family Farming (IYFF-2014) is dedicated to recognizing the work of men and women family farmers worldwide. It acknowledges the potential of small farms to achieve food security and eradicate poverty through sustainable food production, as stated in Resolution 66/222, adopted by the UN General Assembly. Family farming also has great potential to protect land and the environment.
This article will explain the importance of family farming for the present and future of our planet and set out IYFF-2014’s goals. It will also discuss ways science centers and museums can participate and help raise awareness of the importance of family farming throughout the world.