Food in Museums: Three Reframes to Shift Our Assumptions

August 25, 2020

You’ve just found out you need to organize a food-based event or exhibit (or program!) at your museum… write your initial reaction. EXCITEMENT & NERVOUSNESS! 🙁 Lots of pressure/lots of things to consider Health & safety: can we do this in a sanitary way? Check for allergies Can it take place outside? Panic!! No food […]

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